Bake time: 60-70 minutes
Yields: 2 loaves
2 cups of canned pumpkin
3 cups of sugar
1 cup water
1 cup vegetable oil
3 1/3 cups of all-purpose flour
2 teaspoons of baking soda
2 teaspoons of cinnamon
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon of nutmeg
3/4 teaspoon of ground cloves
- Heat oven to 350 degrees.
- Grease 2 9×5 inch loaf pans and dust with flour.
- In a large mixing bowl, combine the pumpkin, sugar, water, vegetable oil, and eggs. Beat until well mixed.
- Mix the rest of the ingredients into a separate bowl. Stir until combined.
- Slowly add the dry ingredients into pumpkin mixture, beat until smooth.
- Evenly divide the batter between the two pans.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Cool for 10-15 minutes.
- Remove bread from pans by inverting them onto a rack and tapping the bottoms.
1/2 cup butter
1 cup sugar
1/4 cup brown sugar
1/2 cup molasses
1 egg, separated
2 cups flour
1/2 teaspoon salt
6 tablespoons baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1 1/2 teaspoons ginger
- When ready to bake, preheat oven to 350 degrees.
- Cream butter with sugars, molasses and egg yolk.
- Mix all remaining ingredients, except egg white.
- Stir into butter mixture to form stiff dough.
- Chill for 1 hour, then roll out onto a floured surface to 1/8 inch thickness.
- Use Christmas cookie cutters or knife to cut our shapes.
- Butter cookie sheets and place shapes on sheet.
- Brush shapes lightly with egg whites.
- Bake 8 minutes until crisp.
- Make a hole 1 inch from the top, then cool.
- Ice ornaments as you wish.
- Thread holes with gold cord.
1 package Oreo cookies, crushed, reserve 1 cup for topping
1/2 cup oleo, melted
1 large package vanilla instant pudding
2 cups milk
1 package (8 ounce) cream cheese, softened
1 tub (8 ounce) of Cool Whip
- Mix together cookies and oleo; press into a 9 by13-inch pan.
- Mix pudding, milk and cream cheese together, beat with cool whip and put on cookie crust.
- Then sprinkle with remaining cup of cookie crumbs and freeze.
Bake time: 20-30 minutes
Yields: 12 servings
4 cups raw zucchini, diced
1 1/2 cups butter
1 cup chopped onion
1/2 teaspoon each salt and pepper
1/4 teaspoon each oregano, garlic powder, basil
2 tablespoons dried parsley flakes
8 ounces shredded mozzarella cheese
2 eggs, beaten
1/2 cup parmesan cheese
1 1/2 cans crescent rolls
2 teaspoons yellow mustard
- Press crescent rolls into a pie plate and brush with mustard, set aside.
- Cook zucchini, onion, and all spices in butter until tender, remove from heat.
- Add eggs and cheeses.
- Pour zucchini mixture in pie plate, and bake uncovered for 20-30 minutes.
- Let stand 10 minutes before serving.
Bake time: 30 minutes
1 pound sausage
1 cup Bisquick
1 cup cheddar cheese
2 cups milk
1/2 teaspoon oregano
salt & pepper, to taste
- Preheat oven to 350 degrees.
- Grease a 13×9 inch baking dish.
- Brown sausage, drain. Mix in all remaining ingredients.
- Bake for 30 minutes.
Core 2 apples and trim the tops and bottoms, then cut into thick rings. Heat 2 tablespoons butter in a large skillet over medium heat. Add the apple rings and cook 4 to 5 minutes per side. Add 1/4 cup pomegranate juice, 1 tablespoon sugar and a pinch of salt; simmer, turning, until the apples are glazed, 3 to 4 minutes. If making ahead, let cool, then refrigerate overnight; reheat in the microwave.
Recipe Courtesy Food Network
Makes 3 loaves Preparation time: 30 minutes Rising time: 1 1/2 hours altogether
Baking time: about 40 minutes
Oven temperature: 400 °F Note: This bread is suitable for freezing
4 cups (1 l) buttermilk
2 oz. (50 g) yeast
3/4 cup (2 dl) dark syrup
2 tablespoons grated orange peel
1/2 tablespoon roughly ground caraway seeds
1 tablespoon salt
about 3 cups (8 dl) rye flour
1 1/2 cups (4 dl) graham flour
about 4 cups (1 l) white flour
Warm up the buttermilk. Crumble in the yeast and add the syrup and spices.
Mix in the flour and knead thoroughly. Cover with a cloth and leave to rise. If the kitchen is drafty, stand the covered bowl in warm water. Divide the dough into three and shape each portion into a round loaf. Put in a warm place to rise. Prick with a fork before placing in the oven.