1 package Oreo cookies, crushed, reserve 1 cup for topping
1/2 cup oleo, melted
1 large package vanilla instant pudding
2 cups milk
1 package (8 ounce) cream cheese, softened
1 tub (8 ounce) of Cool Whip
- Mix together cookies and oleo; press into a 9 by13-inch pan.
- Mix pudding, milk and cream cheese together, beat with cool whip and put on cookie crust.
- Then sprinkle with remaining cup of cookie crumbs and freeze.