Recipe: “Oreo Cake”


Ingredients:
1 package Oreo cookies, crushed, reserve 1 cup for topping
1/2 cup oleo, melted
1 large package vanilla instant pudding
2 cups milk
1 package (8 ounce) cream cheese, softened
1 tub (8 ounce) of Cool Whip

Directions:

  1. Mix together cookies and oleo; press into a 9 by13-inch pan. 
  2. Mix pudding, milk and cream cheese together, beat with cool whip and put on cookie crust. 
  3. Then sprinkle with remaining cup of cookie crumbs and freeze.
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