2 1/2 cups whole wheat flour
3/4 cup nonfat dry milk
1/2 cup vegetable oil
2 beef bouillon cubes which have been dissolved in 3/4 cup boiling water
2 Tblsp brown sugar
Preheat oven to 300 degrees.
Combine all ingredients in a large mixing bowl, stirring until well blended.
Knead dough for about 1 minute. On a floured surface roll out dough to about 1/4″ thickness. Cut out bones and place on greased cookie sheet. Bake for 30 minutes.
Cool before placing in a jar.