Recipe: Chocolate Drop Cookies


  • ½ C. butter
  • 1 C. sugar
  • 1 egg
  • ¾ C. buttermilk
  • 1 tsp. vanilla
  • 2 C. flour
  • ½ tsp. baking soda
  • ½ tsp. salt
  • ½ C. cocoa, unsweetened
  • 1 C. chopped walnuts (optional)
  • chocolate chips (optional)


  1. Cream butter and sugar together and beat in the egg.
  2. Stir in buttermilk and vanilla.
  3. In a separate bowl, combine all of the dry ingredients.
  4. Combine dry and wet mixture and add walnuts and chocolate chips.
  5. Chill for an hour.
  6. Drop by teaspoons onto a lightly greased baking sheet about 2 inches apart.
  7. Bake at 350 for 8-10 minutes or until imprint remains when lightly touched.
  8. Makes 3-4 dozen cookies.

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